How to Make Instant Coffee

1

Making Basic Instant Coffee

1

Heat up a cup of water. To heat a cup of water quickly and easily, microwave it for 1 minute.^[2] You could also heat it on the stovetop using a pot or kettle. Heat it over medium-high heat, then take the water off of the stove just before it starts to boil.

• For 1 serving, heat 1 cup (240 mL) of water. Use more water if you want to make additional servings.
• Using a kettle will make it easier to pour the hot water into your mug.

2

Add 1 to 2 teaspoons of instant coffee to a mug. Check your instant coffee container’s label to see how much you should use to get the best taste. Most companies recommend using 1 to 2 teaspoons for 1 cup (240 mL) of water.

3

Dissolve the coffee with a tablespoon of cold water. Mixing the coffee with a bit of cold water gently dissolves it. Gently dissolving the coffee instead of shocking it with hot water will improve the flavor.

4

Pour the hot water into the mug. Add the water carefully, especially if you’re not using a kettle. Remember to leave room for milk or creamer if you don’t like your coffee black.